Titlebook: Intelligent Support Systems for Marketing Decisions; Nikolaos F. Matsatsinis,Yannis Siskos Book 2003 Springer Science+Business Media New Y

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Advanced Decision Support Systemsexible and effective DSSs that operate in an interactive communication environment between user and system. This new DSSs generation was labelled by Courbon . (1977, 1979) as “Interactive Decision Support Systems (IDSSs)”. Systems of this type utilize the judgment and expertise of decision makers in

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Intelligent Decision Support Systems in Marketings, judgments, evaluations, and advises. With these systems the capability of reasoning is added to the functionality of the DSS, thus giving the ability to provide advises to specialized problems. Their focus is to support their users into the problem solving process rather than to substitute humans

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New Product Development Methodologyl over the world enterprises are forced to innovation and new product development due to a variety of reasons such as the continuous changes in the consumers’ preferences, the ongoing competition, the establishment of new companies therefore of new competitors, the rapid advancement of technology, t

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牛马之尿

Nikolaos F. Matsatsinis,Yannis Siskosality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiologic

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Nikolaos F. Matsatsinis,Yannis Siskos all major facets of diet quality.Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Di

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Nikolaos F. Matsatsinis,Yannis Siskosality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiologic

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