Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA

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Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches,leted soil, thereby responsible for widespread deficiencies of plant nutrients. Legumes are the important constituents of traditional healthy diets worldwide and second in agricultural importance after cereals. On a worldwide scale, pigeonpea ranks sixth among all legume crops and is India’s second

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Guava: A Nutraceutical-Rich Underutilized Fruit Crop,nd phytochemicals that have many medicinal and nutritional benefits. It is now being recognized as “super fruit” due to the attractive color and compounds, which are known to be active as neutralizers of free radicals and are beneficial to human health. Guava fruit, leaf, bark, and seeds contain bio

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Living reference work 20230th editions. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumerationon the concepts, strategies, tools and techniques of nutraceutomics. These sections include 60-plus chapters devoted to even number of major crop plants. These chapters’ present deliberations on the b

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Cucumber (, L,): Genetic Improvement for Nutraceutical Traits,lenitive, anti-itching effect to irritated skin, and extended cosmetic effects. Due to the presence of numerous active constituents distributed throughout the plant parts, including vitamins, minerals, amino acids, phytosterols, phenolic acids, fatty acids, and curcurbitacin, cucumber exhibits a var

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Current Advances in Health Related Compounds in Sweet Cherry (Prunus Avium L.),g light into understanding their regulation and role during fruit development. Agricultural and postharvest practices are also showing useful to improve bioactive content. In this chapter, most relevant results of these works are reviewed.

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Date Palm: Genomic Designing for Improved Nutritional Quality,of the characteristics. With the availability of bioinformatic tools and gene editing knowledge, the nutritional composition of date palm can be effectively manipulated to develop better crops along with good agronomic characters and resistance to diseases. The authors have compiled the nutritional

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