Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA

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Employment and Health Trajectories,nd the South Pacific islands. The tuber of this genus is well known for their organoleptic properties, making them the most widely used food for carbohydrate, dietary supplements, and famine food. West Africa represents the region where yams are mostly consumed because of their underground and/or ae

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Roberto Casati,Achille C. Varziher content of minerals such as calcium (Ca), phosphorus (P), iron (Fe), and manganese (Mn) compared to other major cereals. Notably, it has a tenfold higher Ca in seeds than other major cereals. This chapter covers the wider information on finger millet, including nutrient profile, nutritional impo

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Language, Spatial Cognition, and Vision from stalks is a bast fiber which possesses high mechanical properties. The textile “linen” made from this fiber is popularly used in the textile industry. Seeds of linseed contain 33–47% of oil, with excellent drying property, and its oil is mainly used in the manufacturing of paints, varnishes, l

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https://doi.org/10.1007/978-0-585-28322-7ht and heat stress and has significant potential as a global food security crop in changing climatic conditions. The nutritional profile of sorghum is comparable with that of other cereals, but is unique in that it has various bioactive compounds such as phenolic acids, procyanidins, flavonoids, and

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https://doi.org/10.1007/978-94-017-3046-4is gluten-free and rich in protein, especially lysine, an essential amino acid very scarce in other plants. The antioxidant properties of amaranth may improve the nutritional status and health of consumers. In fact, as an antioxidant, anti-inflammatory, and anticancer agent, amaranth has been pharma

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