Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA

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Eggplant (, L.) Nutritional and Health Promoting Phytochemicals,ty of landraces and cultivars is found in India, China, and several countries in the Southeast Asian region. Eggplant has various culinary and medicinal uses and a great phytochemical diversity defines these uses. Phenolic compounds in eggplant are excellent antioxidants. While numerous studies on e

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Genetic and Genomic Resources for Harnessing the Health-Related Genes in Finger Millet,her content of minerals such as calcium (Ca), phosphorus (P), iron (Fe), and manganese (Mn) compared to other major cereals. Notably, it has a tenfold higher Ca in seeds than other major cereals. This chapter covers the wider information on finger millet, including nutrient profile, nutritional impo

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Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies, from stalks is a bast fiber which possesses high mechanical properties. The textile “linen” made from this fiber is popularly used in the textile industry. Seeds of linseed contain 33–47% of oil, with excellent drying property, and its oil is mainly used in the manufacturing of paints, varnishes, l

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Genetic Enhancement of Nutraceuticals in Papaya (, L.),reas all over the world. Over 37 nations around the world currently cultivate it. One of the biggest issues causing economic losses in the world is the papaya ringspot virus (PRSV-P). Therefore, producing resistant cultivars with good fruit quality and yield is the primary goal of papaya improvement

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Genome Designing for Nutritional Quality in ,is gluten-free and rich in protein, especially lysine, an essential amino acid very scarce in other plants. The antioxidant properties of amaranth may improve the nutritional status and health of consumers. In fact, as an antioxidant, anti-inflammatory, and anticancer agent, amaranth has been pharma

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Genome Designing for Nutritional Quality in Vegetable Brassicas,suring nutritional security. . vegetables are rich in dietary fiber and β-carotene, and most of them are also rich in folate, potassium, and calcium. These crops are also abundant in sulfur compounds, which vary crop by crop and provide distinctive flavor. Presence of specific glucosinolates in . ve

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Genomic Designing for Nutraceuticals in ,: Advances and Future Prospects,ceutical crop is growing rapidly as it is a rich source of polyunsaturated fatty acids that have long been associated with cardioprotective activities, while mustard extract has been reported to harbor anticancerous properties. Mustard leaves and oil cake that is left after oil extraction are also e