Titlebook: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N; Angela Tarabella,Barbara Burchi Book

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Claims and Other Front of Package Information,rition information which can help them in assessing nutritional characteristics of a particular foodstuff quickly. In response to the obvious need to developing a more effective presentation of nutritional information, which should convey this information in a simplified and systematic manner, manuf

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Diet and Nutritional Requirements,ary to follow the route it sets within our organism so as to be able to free those useful substances, and understand if and in what measure they are used for metabolic scopes. Guidelines on nutrition have progressively evolved with time offering some valid help, while taking into consideration a mor

Omniscient

Factors Influencing Energy Balance: Estimation Methods,nutrition is a mathematical equation, if intake exceeds expenditure the body gradually gains weight, on the contrary, if intake is lower the body loses weight. A healthy body should maintain a desirable weight over time in order to maintain all its vital functions as long as possible.

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Claims and Other Front of Package Information,ooking for information about nutritional properties and health effects. Given the importance arising from FoP schemes, which include nutrition and health claims as well as graphical nutrition labelling, international legislators have tried to rule these ways to present nutrition information in order

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Lecture Notes in Computer Sciencesults are presented from a literature review on factors influencing consumer perception, understanding and use of nutrition information made on food. Finally, some results achieved by the selected papers are analyzed, and implications discussed.