Titlebook: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N; Angela Tarabella,Barbara Burchi Book

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https://doi.org/10.1007/978-3-319-23856-2Consumer Nutrition Information; Food Consumer Awareness; Food Consumer Choices; Nutrition Information S

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N978-3-319-23856-2Series ISSN 2197-571X Series E-ISSN 2197-5728

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Book 2016es and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poo

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2197-571X regulations for nutritional labelling in food packaging, inThis Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choic

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Book 2016out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

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Literature Analysis on Consumer Understanding of Nutrition Information,ds to consumer understanding and perception of these actual messages. In general, many questions arise regarding the effective comprehension of nutrition information—made by consumers on food and in promotion—and about the actual use of such information in food choices and purchasing decisions, in o

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