Titlebook: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N; Angela Tarabella,Barbara Burchi Book

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Masashi Sugiura,Hirohiko Suwa,Toshizumi Ohtaary to follow the route it sets within our organism so as to be able to free those useful substances, and understand if and in what measure they are used for metabolic scopes. Guidelines on nutrition have progressively evolved with time offering some valid help, while taking into consideration a mor

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Masashi Sugiura,Hirohiko Suwa,Toshizumi Ohtanutrition is a mathematical equation, if intake exceeds expenditure the body gradually gains weight, on the contrary, if intake is lower the body loses weight. A healthy body should maintain a desirable weight over time in order to maintain all its vital functions as long as possible.

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https://doi.org/10.1007/978-3-319-20916-6presentation on the evolution of nutrition labelling with EU regulations and other formats applied in the USA, as well as those used in other main countries, the chapter discusses both resolved issues and issues that still exist in the present system of nutrition labelling.

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Michael Griebel,Marc Alexander Schweitzersary to indefinitely increase the redundancy. Therefore, it had been commonly believed that in order to reduce the error probability, one had to increase the redundancy indefinitely. However, in 1948, Shannon [366] showed that by using a certain type of encoding scheme, it is possible to reduce the

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What Is Next?,lue for the stakeholders. Only a sincere and mature engagement of the market can ensure that the numeric change develops into value for stakeholders. The law should not aim at achieving a female share of women on boards equal to 33% by 2018. It should aim at maintaining a significant and highly qual

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