Titlebook: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and N; Angela Tarabella,Barbara Burchi Book

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Audiometry

Lecture Notes in Computer Scienceds to consumer understanding and perception of these actual messages. In general, many questions arise regarding the effective comprehension of nutrition information—made by consumers on food and in promotion—and about the actual use of such information in food choices and purchasing decisions, in o

preservative

Masashi Sugiura,Hirohiko Suwa,Toshizumi Ohtae point of view. With the coming into being of the food industry, the number of food products has progressively increased, and in developed countries, the pace of in-novation is continuously on the rise. On the one hand, such a wide possibility of choice has solved the problem of quantity, but on th

callous

Masashi Sugiura,Hirohiko Suwa,Toshizumi Ohta by food and converted for the performance of all the vital functions. It is very important for an individual to know his daily energy requirements because this constitutes the starting point for the creation of an optimal diet. We must distinguish between calorie intake, consisting of what is intro

nitric-oxide

https://doi.org/10.1007/978-3-319-20916-6ancing. They are subdivided into macro and micronutrients, on the basis of the quantity required by the organism. Glucides, protides and lipids belong to the first category, while vitamins and mineral salts to the second, with the addition of water, a fundamental element for every form of life. At t

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Terminal

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