Overview: Fills the gap in the topic of alternative or nonconventional food processing technologies.Focus on non-thermal food engineering, not on all food processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally u
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