| 书目名称 | Nordic-Iberian Cod Value Chains |
| 副标题 | Explaining salted fi |
| 编辑 | Knut Bjørn Lindkvist,Torbjørn Trondsen |
| 视频video | |
| 概述 | Explores changes and driving forces behind the trading pattern of codfish (Bacalao).Identifies the structure, drivers and governing conventions in the value chain, over time.Reveals the constraining e |
| 丛书名称 | MARE Publication Series |
| 图书封面 |  |
| 描述 | .This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade..The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented..As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.. |
| 出版日期 | Book 2015 |
| 关键词 | Bacalao; Codfish; Fish production; Food trade; Iberian countries; International trade; Nordic countries; Se |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-16405-2 |
| isbn_softcover | 978-3-319-37687-5 |
| isbn_ebook | 978-3-319-16405-2Series ISSN 2212-6260 Series E-ISSN 2212-6279 |
| issn_series | 2212-6260 |
| copyright | Springer International Publishing Switzerland 2015 |
发表于 2025-3-21 19:09:50
