Titlebook: Nordic-Iberian Cod Value Chains; Explaining salted fi Knut Bjørn Lindkvist,Torbjørn Trondsen Book 2015 Springer International Publishing Sw

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Introduction,ver time for fish products in Spain has impacts on both production systems and market levels in all countries participating in this specific value chain. The chapter thus introduces a first presentation of the historical-thematic basis of current trading with salted fish between Norway and Spain, an

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Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market,taste. Nevertheless, between 1978 and 1986, Spain lost access to cod fishing grounds in the North Atlantic and importation turned out to be the only way to feed Europe’s second largest per capita consumption market for salted fish products. Norway became its main cod supplier until the late 1990s. H

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Regionalism in the Salted Codfish Market in Spain,onal players in the Spanish salted codfish market have been introducing their salted codfish in order to buy up the Spanish market, with good marketing strategies aimed at changing the traditional idea of salted fish quality. On the demand side, Spain is not a homogeneous market. The different behav

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How do Green Orders of Worth Affect the Spanish Salted Fish Market?,nomic aspects of food such as health, food safety, green values and animal welfare. Inspired by the ‘quality turn’, this chapter asks if Spanish consumers in the near future will require a more natural color for salted fish and resist the addition of artificial additives in the fish. Because color i

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