Overview: Nominated by the University of Valencia, Spain, as a distinguished PhD thesis.Introduces new methods for the characterization of olive and other vegetable oils.Applies a wide range of analytical technThis thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infr
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