Overview: Describes all the bacterial pathogens of farmed and wild fish.Discusses methods of isolation, diagnosis and control.Highlights shortcomings in knowledge and control strategies of the fish diseases.Upd.This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings
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