Overview: Natural polymers, such as proteins, starch, cellulose, hevea rubber, and gum which have been available for centuries, have been applied as materials for food, leather, sizings, fibers, structures, waterproofing, and coatings. During the past century, the use of both natural and syn thetic polymers has been expanded to include more intricate applications, such as membranes, foams, medicinals, conductors, insulators, fibers, films, packaging and applications requiring high modulus at elevated temperatures. The topics in this symposium which are summarized in this book are illustrative
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