Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20

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轻快带来危险

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SOB

A Specific Risk Approach to the Meat and Cured Meat Supply Chain,pect, in particular, we intend to highlight the main environmental variables a decision-maker takes into consideration when examining a finance assignment request from a company in the pork supply chain affected by the ecological transition process and the role that the Confidi can play in supporting the request.

粉笔

Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories,hat the new generation of entrepreneurs is giving special attention to investments in sustainability, and in this respect, the study has identified some common factors in successful succession processes.

舰旗

Generation Z, Consumption of Cured Meats, and Lifestyles,ocess. Therefore, they have been defined as “digital natives.” A quantitative questionnaire was prepared to investigate the youth culture underlying the purchase and consumption of cured meats, with particular reference to product knowledge, places, frequency, opportunities, choice criteria, and buying influences.

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招募

Book 2023esponsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sus

Canvas

CSR, Sustainability, Ethics & Governancehttp://image.papertrans.cn/t/image/883554.jpg

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