Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20

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Sustainability of Swine Breeding: Future Challenges and Opportunities,he availability of quality pork from more sustainable intensive breeding farms provides an opportunity to respond to a renewed awareness of swine breeding among consumers. This chapter analyses, through Life Cycle Assessment (LCA) analysis, the environmental impacts generated by the value chain of p

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The Quality of Heavy Pork Meat: The Role of PDO Production Specifications,ironmental, and dietary aspects will be considered. A detailed analysis of the main types of pork produced at the European and National levels in relation to their typicality will be made. In this regard, the peculiar characteristics of the product specifications of Italian PDOs will be highlighted,

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Animal Welfare in Swine Production,protecting them. This chapter aims to introduce current European and National legislation on animal welfare in swine farming, starting from the foundation and maintenance of the five freedoms that condition animal welfare, general requirements regarding environmental and microclimatic parameters and

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Taxation and Ecological Transition in Production Chains,h intends to focus on the role of taxation in the area of company production chains. In more specific terms, the research investigates how taxation could be used as a lever to steer production chains, encouraging the use of more ecologically mindful and environmentally sustainable processes.