Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20

Conduit

Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis, for the conservation and sustainable use of animal genetic resources. Legislation on geographical indications (GIs), among other things, has become a tool through which to integrate biodiversity preservation with the objectives pursued by the Common Agricultural Policy. Indeed, by relying on the re

Oratory

Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis,larly dynamic industry that is raising interest among scholars and practitioners in virtue of both its economic relevance and environmental impact. Based on the analysis of 992 companies across the 5-year timeframe 2017–2021, the study will first provide an analysis of the economic and financial per

Badger

PACK

逢迎白雪

Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories,ties encountered by second- and third-generation entrepreneurs during the handover. The case studies analyzed (Salumificio Gagliardi, Grossetti, Giordano, San Carlo) consider SME family firms in the Piacenza territory, trying to identify distinctive features in the succession process. Results show t

considerable

Charlatan

The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?,. Within the food industry, meat-based products are responsible of an important part of the food supply chain global impact. Sustainable practices and production systems affect the efficiency and mitigate the environmental and social impact. Within the European context, the technological development

CHANT

谷类

peptic-ulcer