| 书目名称 | Sustainable Transition of Meat and Cured Meat Supply Chain |
| 副标题 | A Transdisciplinary |
| 编辑 | Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci |
| 视频video | |
| 概述 | Presents an interdisciplinary analysis of a sustainable food supply chain.Discusses how to implement a sustainable meat and cured meat supply chain.Analyzes relevant issues for a sustainable and respo |
| 丛书名称 | CSR, Sustainability, Ethics & Governance |
| 图书封面 |  |
| 描述 | .This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. .This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested |
| 出版日期 | Book 2023 |
| 关键词 | Sustainability; Food Supply Chain; Meat Value Chain; Health Livestock; Animal Agriculture; Cured Meat; Mea |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-34977-5 |
| isbn_softcover | 978-3-031-34979-9 |
| isbn_ebook | 978-3-031-34977-5Series ISSN 2196-7075 Series E-ISSN 2196-7083 |
| issn_series | 2196-7075 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:44:10
