Titlebook: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges; Mahadi Hasan Masud,Azharul Karim,Asif Ahmed Book 202

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Conditions for Selecting Drying Techniques in Developing Countries,y and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively at the end of this chapter.

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been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustaina978-3-030-42478-7978-3-030-42476-3

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Titlebook: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges; Mahadi Hasan Masud,Azharul Karim,Asif Ahmed Book 202

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