Titlebook: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges; Mahadi Hasan Masud,Azharul Karim,Asif Ahmed Book 202

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Insights of Drying, processing industries consume an excessive amount of energy. Therefore, drying industries with exorbitant energy costs are unsustainable for the economy of a developing country. According to the world food program, an estimated 821 million people are vulnerable to acute hunger, most of whom live in

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Conclusion,, grains, and seafood are being spoiled in the food chain or getting thrown away as municipal solid waste. The market value of the wasted food products was nearly 936 billion USD in 2012, which is higher than the combined GDP of many developing countries (e.g. Bangladesh, Nigeria, Ethiopia, Mali). M

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Energy and Drying,nce renewable energy usage in developing countries is still in the early stages, its integration with the drying industry will be met with various barriers and challenges. A comprehensive discussion on the barriers to renewable energy integration is provided at the end of this chapter.

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Practiced Drying Technologies in Developing Countries,drying practice is essential. In this chapter, the five most commonly used drying techniques including, sun drying, solar drying, biomass drying, STR drying, and reversible air drying, have been discussed extensively. In each section, the basic principle of these dryers, their advantages, and disadvantages are discussed.

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Challenges in Implementing Proposed Sustainable Food Drying Techniques,The chapter begins by discussing the overall challenges of drying and then provides an in-depth analysis of the specific implementation challenges associated with each type of proposed sustainable drying technologies.