| 书目名称 | Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges | | 编辑 | Mahadi Hasan Masud,Azharul Karim,Asif Ahmed | | 视频video | | | 概述 | Provides a critical analysis of drying techniques in developing countries and compares their total energy requirements.Investigates the factors influencing the adoption of renewable energy based dryin | | 图书封面 |  | | 描述 | .This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustaina | | 出版日期 | Book 2020 | | 关键词 | Renewable energy; Solar drying; Osmotic dehydration; Geothermal drying; Biomass drying | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-42476-3 | | isbn_softcover | 978-3-030-42478-7 | | isbn_ebook | 978-3-030-42476-3 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 16:14:15
