Titlebook: Safeguarding Food Quality; H. Sommer,Brigitte Petersen,P. Wittke Conference proceedings 1993 Springer-Verlag Berlin Heidelberg 1993 Animal

medieval

ckups on the living animal, the monitoring of deleterious factors in its environment, as well as analysis of residues in its feed and the actual food. The aim of this workshop was: - to intensify the dialogue between applied research, development, and utiliza­ tion, - to demonstrate the new opportunities that978-3-540-56368-6978-3-642-78025-7

平庸的人或物

An Enzymatic Sensor for Measurements in Complex Liquids,us, coloured and similar liquids. This sensor solves some of the problems mentioned above. The sensor is unique since its measuring head works without a membrane. In addition an electron-transfer-mediator and immobilized enzymes in the paste of the measuring head are used.

遍及

Conference proceedings 1993legal framework of conditions and the internationalization of the markets are compelling a further development of concern over quality and its purposeful application. The 13th International Conference on Biochemical Analysis organized a workshop together with the International Society of Animal Clin

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Prospects for On-line Quality Measurements,ed commercially in the near future..Hygienic quality parameters are of increasing importance to consumers. This is an area where a significant research effort is required to satisfy the requirement for documentation of guaranteed purity and safety of meat.

BILIO

Introduction,ity. It is altogether fitting and proper that this topic which primarily focuses upon foods of animal origin be discussed under one aegis by scientists with analytical interests in animal tissues. Hence, the leadership of the ISACB in bringing pre-eminent scientists together at this Conference. The

人类

,Food Quality—Definition and a Holistic View, of improving the quality of foods. To which extent this can be achieved, depends among other things on the definition of the term food quality..Food quality represents the sum of all properties and assessable attributes of a food item. Usually this is done by the three accepted categories of qualit

同义联想法

Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality,ral other aspects. Besides, each company should define its own individual quality policy in which additional important quality factors are integrated. This external and internal points can only be realized through a comprehensive quality management creating the basis for a wide but detailed network

NIP

hypotension

最有利

Evaluation of Residues and Contaminants in Food: Difficulties and Significance,such procedures, the Maximum Residue Limits (MRLs) for residues and contaminants in food. Only when the substance under question yields a discrete No Observable (Adverse) Effect Level (NO(A)EL) in the assay with sensitive laboratory animals, can the MRL for a specific food be derived with a formal c