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Titlebook: Safeguarding Food Quality; H. Sommer,Brigitte Petersen,P. Wittke Conference proceedings 1993 Springer-Verlag Berlin Heidelberg 1993 Animal

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Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality,is a relatively abstract concept. The standard series EN 29000 (ISO 9000) as to quality assurance defines the important quality elements independent on individual branches, and the difficulty lies in the transformation of these general standards into the specific situation of a company. Meanwhile th
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Evaluation of Residues and Contaminants in Food: Difficulties and Significance,irst, but would be useless if performed in isolation), the MRL is just a compromise between the analytical possibilities of trace analysis and the mean occurrence in food. Specific problems are involved in the residues of veterinary drugs in food of animal origin, especially antibiotics. It seems ob
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Determination of Bioactive Peptides in Milk,demands an enrichment of the analyte as well as the application of methods with a low detection limit. For example, the solid phase extraction using C18 cartridges is suitable for the concentration of hydrophobic casomorphins; anion exchange chromatography is useful to isolate phosphopeptides. Rever
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New Analytical Methods for the Detection of Veterinary Drugs in Milk,highly specific, whereas the other assays showed cross reactivity with several substances of related structure (group specificity). The range of recovery, analyzing artificially contaminated milk samples, was between 68 and 104%..Enzyme immunoassays for antimicrobial drugs have the advantage of sens
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Assignment of Analysis in a CAQ-concept of the Pork Production Chain,erent steps is possible. Potentialities under this aspect are.Assignment of analysis in a CAQ-concept is to supply additional data and predictive and prescriptive information for the individual farmer as well as the adviser. CAQ is an instrument that helps in making professional analysis of data, de
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Conference proceedings 1993he living animal, the monitoring of deleterious factors in its environment, as well as analysis of residues in its feed and the actual food. The aim of this workshop was: - to intensify the dialogue between applied research, development, and utiliza­ tion, - to demonstrate the new opportunities that
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