Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit

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NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits,g demand for quality-assured agricultural products. To meet these challenges, a global trend in postharvest research has resulted in the development of rapid detection and prediction of external and internal product quality attributes. Among the various non-destructive technologies, near-infrared sp

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X-Ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce,lices of a body in order to produce a visual representation of its internal partsor organs. The core idea of this method is that the data collected from multiple X-ray images of a body can be used to reconstruct its internal structure in a computer. Then the main components of the CT device are intr

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Non-destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality or too late causes lack of aromatic compounds, different physiological disorders, and shorter shelf life. Therefore, optimizing harvesting time judgment can increase the yield and decrease the on-field losses. Fruit quality evaluation includes external (i.e., size and volume) and internal (i.e., te

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Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce, and high-performance liquid chromatography (HPLC), are expensive, time-consuming, and require skills to operate. Similarly, the sensory evaluation method has limitations to apply in the routing quality control evaluation due to its required time for evaluation and its complicated process. Electroni