| 书目名称 | Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables | | 编辑 | Pankaj B. Pathare,Mohammad Shafiur Rahman | | 视频video | | | 概述 | Presents diverse methods of nondestructive quality examination‘of fruits and vegetables.Introduces nondestructive, rapid, robust,‘environmental-friendly and accurate methods.Is informative for profess | | 图书封面 |  | | 描述 | .This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques..The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables..With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and resear | | 出版日期 | Book 2022 | | 关键词 | Nondestructive Techniques; Food quality and safety; Spectroscopy; Imaging techniques; Bruising | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-5422-1 | | isbn_softcover | 978-981-19-5424-5 | | isbn_ebook | 978-981-19-5422-1 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 18:56:34
