Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit

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Chemometrics in Nondestructive Quality Evaluation,hapter is to introduce an understanding of the latest ideas, methodologies, techniques, and fundamental processes used during nondestructive analysis of fruits and vegetables, where chemometrics and/or multivariate analytical approaches were performed.

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electrolyte

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Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables,shelf life. Depending on the variety of horticultural products, maturity can be assessed using internal properties like moisture, sugar, starch, oil content, soluble solid content (SSC), titratable acidity (TA), SSC/TA, pH, and firmness, or using external properties like surface or peel color (chlor

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Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce,oduce high-quality and safe products for consumption. The main quality attributes required by the consumers are visual appearance, such as color, glossiness, surface texture, size, and absence of blemishes. There is also an increasing awareness on the chemical residues that threaten the health of co

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Multi/Hyper Spectral Imaging for Mango,monitoring the postharvest handling and storage of the fruit. In line with agricultural advancement, multispectral and hyperspectral imaging techniques have been widely developed and used to provide rapid and nondestructive detection of mango quality. In this chapter, the fundamental and system comp

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