Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables978-981-19-5422-1

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https://doi.org/10.1007/978-981-19-5422-1Nondestructive Techniques; Food quality and safety; Spectroscopy; Imaging techniques; Bruising

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Pankaj B. Pathare,Mohammad Shafiur RahmanPresents diverse methods of nondestructive quality examination‘of fruits and vegetables.Introduces nondestructive, rapid, robust,‘environmental-friendly and accurate methods.Is informative for profess

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tal-friendly and accurate methods.Is informative for profess.This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techni

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Multi/Hyper Spectral Imaging for Mango,onents of multi/hyper spectral imaging are introduced and discussed. In addition, the applications of multi/hyper spectral imaging for the mango quality evaluation of mango are elucidated. Some of the perspectives of the challenges and future trends of using multi/hyper spectral imaging are addressed and evaluated.

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Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection ands the potential to address some of the inadequacies in conventional random manual methods of sorting for pests. This chapter reviewed two important nondestructive methods, acoustic sensing and hyperspectral imaging that are complementary, and present some of the challenges that need to be addressed.