Titlebook: Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism; Abdel Moneim Elhadi Sulieman,Nawaf Ibrahim Alshamm Bo

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Newlove A. Afoakwah,Gustav Komla Mahunu,Richard Osae,Kinsley Perekoed equivalence. If .=2, the situation is more complicated: when ., then the principal block of . is Rickard equivalent to its Brauer correspondent; when ., the derived category of the principal block is equivalent to the derived category of an ..-algebra. These two final results are due to Gonard ..

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Rihab Ahmed Hassan Mohammed,Mohamed Alamin Mohammed Ahmedn equivalence of derived categories between the .-blocks of . and their Brauer correspondent. This result was shown by Okuyama (.), (.), but the proof is too difficult to be included in this book. To finish off, if .=. then . is cyclic and we determine the Brauer trees of the two blocks with defect

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Richard Osae,Maurice Tibiru Apaliya,Newlove A. Afoakwa,Emmanuel Kwaw,Gustav Komla Mahunu,Raphael N. urve is conducted, with particular attention to the construction of quotients by various finite groups..At the end of the text, a succinct overview (without proof) of Deligne-Lusztig theory is given, as well as links to examples demonstrated in the text. With the provision of both a gentle introduct

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Enhancing and Understanding Beneficial Roles of Microbial Toxins,reatment by selectively targeting cancer cells. Nevertheless, careful study and control are necessary to ensure safety and prevent any potential negative consequences. This book chapter aims to explore and discuss the beneficial roles of microbial toxins, shedding light on their potential applicatio

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Microbial Toxins Degradation,minants. The bioremediation relied on bacteria, fungi, or plants, which have the physiological capacities to degrade, detoxify, or render the toxins harmless. In certain cases, the microorganisms can be indigenous microorganisms present on-site, or can be imported from somewhere else and added to th

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Food Intoxication: Prevention, Diagnoses, and Treatment,rd or may cause death. Aside, from bacterial causing foodborne illness and infection, parasites, and viruses are also implicated. Food poisoning and infection can be prevented by ensuring good hygienic preparation of food and storing food at good holding temperatures to thwart the incidence of bacte

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