| 书目名称 | Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism | | 编辑 | Abdel Moneim Elhadi Sulieman,Nawaf Ibrahim Alshamm | | 视频video | | | 概述 | Appeals to both researchers and industry.Provides a comprehensive overview of the life of microbial toxins.Discusses emerging techniques in the detection of microbial toxins | | 图书封面 |  | | 描述 | .When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing. ..As the title suggests, .Microbial Toxins: Causes, Mechanisms, Complications and Metabolism. is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, as well as various mycotoxins, this text will appeal to both microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins in the development of novel anti-cancer drugs. ..Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin | | 出版日期 | Book 2024 | | 关键词 | environmental toxicology; microbial toxins; mycotoxins; toxin contamination in food industry; foodborne | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-62839-9 | | isbn_softcover | 978-3-031-62841-2 | | isbn_ebook | 978-3-031-62839-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:31:58
