| 书目名称 | L2 Writing Assessment | | 副标题 | An Evolutionary Pers | | 编辑 | Anthony Green | | 视频video | | | 概述 | Explains how L2 writing assessment took its current form.Concerns the social uses of assessments as well as their technical qualities.Provides a rich understanding of how language assessments are shap | | 丛书名称 | Research and Practice in Language Assessment | | 图书封面 |  | | 描述 | .This book tackles three choices that face developers of L2 writing assessments: defining L2 writing abilities; collecting evidence of those abilities (usually by getting L2 writers to write something); and judging their performance (usually by assigning a score or grade to it). It takes a historical view of how assessment developers have made those choices, how contemporary practices emerged, and of alternative techniques that have risen and fallen over time..The three sections each tackle one of these choices. The first considers the social functions that define L2 writing and assessment; the second relates how assessment tasks have adapted to changing conceptions of languages, writing, and assessment; and the third explores how scoring systems have evolved. Each section brings the reader up to date with current issues confronting writing assessment (both in large-scale testing and in language classrooms) before considering the new opportunities and challenges of the digital age. This book will be of interest to students, scholars and practitioners in language assessment, language education, and applied linguistics.. | | 出版日期 | Book 2022 | | 关键词 | language testing; second language acquisition; teaching English to speakers of other languages (TESOL) | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-15011-1 | | isbn_softcover | 978-3-031-15013-5 | | isbn_ebook | 978-3-031-15011-1Series ISSN 2731-7757 Series E-ISSN 2731-7765 | | issn_series | 2731-7757 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl |
The information of publication is updating
|
|
发表于 2025-3-21 20:04:45
