Titlebook: Kulinarischer Tourismus und Weintourismus; Culinary and Wine To Daniela Wagner,Michael Mair,Axel Dreyer Book 2017 Springer Fachmedien Wiesb

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Ulrike Pröbstl-Haider,Wolfgang Haider,Nina Mostegl intensification, as well as altering the transport pathways of chemical contaminants. Consequently, climate change is expected to aggravate feed and food safety problems during all phases of food production and supply. Temperature increases and changes in rainfall patterns will have an impact on th

Agronomy

Maria del Pilar Leal Londoños in increasing food safety and quality demands and requirements. A food safety management system is a set of interacting elements forming a network to ensure that food presents a minimal risk to consumers and includes good practices, HACCP system, management policies, traceability systems, and stan

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How important is “spiritourism” in France? An exploratory study/Welche Bedeutung hat „Spiritourismusgionen verwendet werden. Spiritourismus kann außerdem eine gewinnbringende Alternative für Brennereien sein, die keinen Zugang zu traditionellen Vertriebswegen haben. Es erlaubt ihnen, die Konsumenten zu informieren und die Markenbindung ihrer Kunden zu verstärken. Ziel dieser Studie ist es, die Bes

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Profiling Wine Tourist Involvement Segments: A Case Study of Central Burgenland/Analyse von Weintourists cannot be treated as a homogenous group, but are clustered upon motivational and wine-interest factors (Cohen and Ben-Nun .). Research uncovered several internal and external motivational aspects for wine tourists to visit wine regions. Socio-demographic and psychographic variables are used to