Titlebook: Ginseng Nutritional Components and Functional Factors; Pingya Li,Jinping Liu Book 2020 Chemical Industry press 2020 Ginseng.Nutritional Co

形容词

Analysis of Flavonoids in Ginseng,ghest content of total flavonoids, while the 4-year-old ginseng in Changbai with the lowest content. The experimental results indicated that there was no regular tendency of total flavonoids contents in all samples, which means that there was no positive correlation between the content of total flavonoids and the ages of ginseng.

休闲

Analysis of Organic Acids in Ginseng,verall trend that the content of organic acid in 5-year-old ginseng was higher than that in 4-year-old ginseng. For the ginseng collected from various areas, the contents of organic acids were different. In short, the distribution of 7 organic acids in 45 samples was different but lacking regularity.

冷峻

Analysis of Sterols in Ginseng,t of 5-year-old ginseng was the highest, and the sterol content of 6-year-old ginseng was the lowest. For the ginseng from various areas, the contents of sterol were different. In general, the distribution of sterol in 45 samples was different but lacks regularity.

Immortal

cognizant

Richard Luchsinger,Gottfried E. Arnold the lowest contents of volatile oils. Among of the identified volatile oils, the shared components included .-farnesene, .-gurjunene, calarene, spathulenol, .-caryophyllene, and so on. In general, both the types and the contents of volatile oils in all ginseng samples were all different.

暗指

Neonatal

终止

Analysis of Inorganic Element in Ginseng,as poor in Sn, Mo, Ge, Se, Sb, and Hg. Furthermore, with 24 inorganic element contents as the characteristic variable, the hierarchical cluster analysis showed that the ginseng with various ages from different areas was classified into two categories when the distance used for clustering was 10.

身心疲惫

harpsichord

Ginseng Nutritional Components and Functional Factors