Titlebook: Ginseng Nutritional Components and Functional Factors; Pingya Li,Jinping Liu Book 2020 Chemical Industry press 2020 Ginseng.Nutritional Co

indifferent

Grandstand

Book 2020presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. .

流行

Pingya Li,Jinping LiuProvides a scientific reference for ginseng research by comparing Chinese and Korean ginseng.Establishes the methods to analyze the nutritional ingredients and functional factors in ginseng.Studied a

索赔

978-981-15-4690-7Chemical Industry press 2020

Omniscient

https://doi.org/10.1007/978-981-15-4688-4Ginseng; Nutritional Components; Functional Factors; Analysis Method Establishment; Content Determinatio

lesion