Titlebook: Ginseng Nutritional Components and Functional Factors; Pingya Li,Jinping Liu Book 2020 Chemical Industry press 2020 Ginseng.Nutritional Co

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书目名称Ginseng Nutritional Components and Functional Factors影响因子(影响力)




书目名称Ginseng Nutritional Components and Functional Factors影响因子(影响力)学科排名




书目名称Ginseng Nutritional Components and Functional Factors网络公开度




书目名称Ginseng Nutritional Components and Functional Factors网络公开度学科排名




书目名称Ginseng Nutritional Components and Functional Factors被引频次




书目名称Ginseng Nutritional Components and Functional Factors被引频次学科排名




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书目名称Ginseng Nutritional Components and Functional Factors年度引用学科排名




书目名称Ginseng Nutritional Components and Functional Factors读者反馈




书目名称Ginseng Nutritional Components and Functional Factors读者反馈学科排名

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Analysis of Volatile Oils in Ginseng,was taken as the test samples. The gas chromatography mass spectrometry (GC-MS) was used to determinate the contents of volatile oils in each ginseng sample. Among of all samples, the 4-year-old ginseng from Antu city was the richest in volatile oils. While the 6-year-old ginseng from Dadi Ji’an had

facetious

熄灭

Analysis of Flavonoids in Ginseng,he test sample. The content of flavonoids was determined by ultraviolet-visible spectrophotometry method. Measured the absorbance at 500 nm. Rutin was used as the reference substance. The calibration curve of rutin was produced by plotting the absorbance against concentration. The correlation coeffi

熄灭

sorbitol

Analysis of Inorganic Element in Ginseng, was taken as the test sample. The method of determination of 24 inorganic elements in ginseng was established based on Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). The results showed that ginseng was rich in K, Mg, Ca, Fe, Na, Mn, Ba, Sr, Zn, Cu, Cr, Ni, Pb, Li, Cd, Co, and As, while it w

HEPA-filter

Analysis of Sterols in Ginseng, the test samples. The methods for total sterols and monomeric sterol were established based on spectrophotometry-H.PO.-H.SO.-FeCl. coloration and high performance liquid chromatography-evaporative light scattering detection (HPLC-ELSD), respectively. In the chapter, the content of total sterols is

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Spread-Spectrum Synchronisation,. The dried ginseng was taken as the test sample. The method for analysis was then established based on high performance liquid chromatography combined with evaporative light scattering detection (HPLC-ELSD). The standard curves of 24 amino acids were established with the correlation coefficients be