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Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem

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‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game978-90-8686-723-3
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Book 2011ics: i.e. ‘hygiene and microbiology‘, ‘epidemiology‘, ‘risk assessment and management‘ and ‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game
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Hygiene and microbiology of meat from wild game: an Austrian viewck or anterior chest; small game: multiple shot pellets), conditions of evisceration, storage of carcasses (skin-on) and . and . inspection. Poor placement of shots, efflux of ingesta or feces during evisceration, delayed or insufficient cooling are known to compromise the microbiological condition
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Essential food safety management points in the supply chain of game meat in South Africahas not yet been described. In order to determine the management points it was necessary to determine the supply chain and then to identify the most essential food safety management points. Information to better understand the supply chain and relevant food safety management aspects was obtained thr
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Game harvesting procedures and their effect on meat quality: the Africa experiencehe major exporters of game meat from southern Africa. The methods employed are determined by the specific species and the terrain where these species are found. The wild behaviour and extensive nature of game species mean that inevitably the mechanics of game meat production are infinitely more comp
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Dog bites in hunted large game: a hygienic and economical problem for game meat productionmals were evaluated: 337 red deer (C.), 142 wild boar (.), 29 fallow deer (.), and 18 mouflon (.), in hunting zones located in the county Idanha-a-Nova (lat 39° 55’N: long 7° 14’W). A total of 100 (19.01%) of the analysed animals had suffered from dog bites. Of those, 64 were classified as level 1,
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Verocytotoxigenic , (VTEC) in wild ruminants in Germanyission of verotoxinogenic . (VTEC) to domesticated ruminants and to humans. Recent data generated in Germany indicate that the epidemiological role of game meat in the spread of VTEC is underestimated.
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