Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem

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biopsy

Preliminary results indicating game meat is more resistant to microbiological spoilagehog, wildebeest, ostrich, zebra and as controls; beef, mutton and pork were challenged with . and the growth determined after overnight incubation at 37 °C. Concluded from the results of this study, meat from game animals repressed growth of . much stronger than that of domestic animals. Further stu

Insulin

气候

Influence of climate change on diseases of wild animalsprevalence of pathogenic organisms is either exerted directly by causative agents with an increased survival rate as related to higher average annual temperatures, or indirectly because vectors (e.g. ticks, mosquitoes) experience better environmental conditions similarly promoting their viability an

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标准

Risk Management of game: from theory to practicegenerally assumed that formal Risk Management is carried out by government officials, in reality this need not be the case – risk can be managed within the industry as long as the process is functionally separated from Risk Assessment. The United Nations Food and Agriculture Organisation (FAO) and t