| 书目名称 | Game Meat Hygiene in Focus | | 副标题 | Microbiology, Epidem | | 编辑 | P. Paulsen,A. Bauer,F. J. M. Smulders | | 视频video | | | 概述 | First of a book series on safety and quality assurance along the game meat chain.Includes chapters by key contributors and synopses of other contributions by participants of the IRFGMH 2009.Targeted a | | 图书封面 |  | | 描述 | Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges.This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. ‘hygiene and microbiology‘, ‘epidemiology‘, ‘risk assessment and management‘ and ‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game | | 出版日期 | Book 2011 | | 关键词 | Epidemiology; Game meat hygiene; Microbiology; Quality assurance; Risk analysis | | 版次 | 1 | | doi | https://doi.org/10.3920/978-90-8686-723-3 | | isbn_ebook | 978-90-8686-723-3 | | copyright | Wageningen Academic Publishers 2011 |
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发表于 2025-3-21 19:07:34
