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Titlebook: Exploring Service Science; 9th International Co Gerhard Satzger,Lia Patrício,Peter Hottum Conference proceedings 2018 Springer Nature Switz

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https://doi.org/10.1007/978-3-030-69870-6ervices. The restaurant sector serves in this context as an innovative application field for smart service prototyping. The paper represents current research in progress, outlines the objective of the research initiative and demonstrates first empirical research results.
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Stefanie Spahni,Pasqualina Perrig-Chiellos, and Methods & Tools..Consequently, this study consolidates existing knowledge on challenges, changes and approaches for smart service innovation in a structured manner and identifies the need as well as potential for further research in this field.
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Introduction: Hope in the Ecumenical Futured for determining maintenance policies that minimize roads’ life-cycle costs. Our results show that substituting laser-based road condition inspections by a crowdsensing-based monitoring service can decrease total costs by 5.9 % while an approach, which combines both monitoring approaches, reduces the costs by 6.98 %.
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https://doi.org/10.1057/978-1-137-57699-6ly rely on tacit and embedded knowledge in their decision-making. Therefore, knowledge-driven decision support systems—which have not yet been adopted in the industry—have been identified as an important cornerstone of the coming digitalization of field service planning.
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(Hopf) Bimonoids in Duoidal Categories,r Virtual Representations according to the setting of the physical production environment, therefore drastically reducing the required access barriers. We present a reference implementation and discuss its business implications by the example of industrial maintenance.
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