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Titlebook: Environmental Microbiology; Methods and Protocol John M. Walker,John F. T. Spencer,Alicia L. Ragout Book 2004 Humana Press 2004

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Vijay K. Madisetti,Chonlameth Arpikanondtsamples and cultures (.). Apparent DNA content is a valuable tool when used in conjunction with forward light scatter for biomass (.–.) to characterize heterotrophic bacterioplankton, organisms which are too small for observation by light microscopy and difficult to cultivate (.).
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The Business of Art and the Art of Businessten, it is desirable to be able to identify and measure the amount of a particular analyte DNA in a mixture. When there are multiple analyte DNAs of interest, multiplexing techniques can speed up the analysis.
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A Plea for Naturalistic Metaphysicsractical value and as the fundamental basis of their evolution. New species of yeast are formed due to selection pressures exerted by the environment, and observation of the similarities and differences among the yeasts found in a particular environment can assist the investigator to see species for
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European Studies in Philosophy of Sciencequatic systems; for this reason, the potential public health significance cannot be ignored (.). Their presence has been reported in sewage and sewage effluents, surface waters (fresh, estuarine, and marine), fish ponds, soils, natural mineral springs, stagnant water, chlorinated and unchlorinated d
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Anti-Editing and the Digital Romanticsval, movement, and growth of bacteria in a variety of environments and under a range of conditions. For field-scale studies, the methods have mainly focused on the use of nucleic-acid-binding fluorescent stains, most of which have detrimental effects on cell properties and functions, and also pose a
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https://doi.org/10.1057/9780230106246 step in learning how to manipulate them. A feature that changed scientists’ understanding of microbial biofilms was the discovery of their three-dimensional heterogeneous structure, which occurred primarily with the advent of the confocal laser scanning microscope (CLSM) (.). It was recognized that
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https://doi.org/10.1057/9781137089359 consumer acceptability owing to the presence of high levels of undigested sugars (e.g., stachyose, raffinose). These oligosaccharides are degraded by the human intestinal bacteria to carbon dioxide, hydrogen, and methane, which produce flatulence and abdominal pain (.). Therefore, processes includi
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