Titlebook: Environmental Microbiology; Methods and Protocol John M. Walker,John F. T. Spencer,Alicia L. Ragout Book 2004 Humana Press 2004

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,Conclusion—Putting It All Together,ion, it has been showed that LAB exhibit a range of physiological and therapeutic effects in consumers of these foods, including immune stimulation, pathogen exclusion, production of bioactive peptides, and others (.). Foods containing such bacteria are considered “functional foods,” foods that prom

独特性

The Ecology of Place and Space,e for the analysis of genomic polymorphism among related organisms. This method proved to be particularly useful in genomic fingerprinting and phylogenetic studies of microorganisms that present taxonomic problems or a large diversity within the taxon, such as clinical and soil microorganisms (.–.).

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Vijay K. Madisetti,Chonlameth Arpikanondtsamples and cultures (.). Apparent DNA content is a valuable tool when used in conjunction with forward light scatter for biomass (.–.) to characterize heterotrophic bacterioplankton, organisms which are too small for observation by light microscopy and difficult to cultivate (.).

责怪

The Business of Art and the Art of Businessten, it is desirable to be able to identify and measure the amount of a particular analyte DNA in a mixture. When there are multiple analyte DNAs of interest, multiplexing techniques can speed up the analysis.

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https://doi.org/10.1007/978-3-319-67985-3coplankton (.). Marine prokaryotes are considered to be the major primary producers and heterotrophic consumers in these systems (.). Ferguson et al. showed that more than 99.9% of the natural bacterioplankton community in seawater could not be cultured on marine agar 2216 medium (.).

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Assessing Bacterial DNA Content in Aquatic Systemssamples and cultures (.). Apparent DNA content is a valuable tool when used in conjunction with forward light scatter for biomass (.–.) to characterize heterotrophic bacterioplankton, organisms which are too small for observation by light microscopy and difficult to cultivate (.).