| 书目名称 | Engineering Haptic Devices |
| 编辑 | Thorsten A. Kern,Christian Hatzfeld,Alireza Abbasi |
| 视频video | |
| 概述 | This book is open access, which means that you have free and unlimited access.Major reference and textbook for classes on haptic device development.Covers all relevant areas from psychophysics to syst |
| 丛书名称 | Springer Series on Touch and Haptic Systems |
| 图书封面 |  |
| 描述 | .This is an open access book..In this third edition of .Engineering Haptic Devices. the software part was rewritten from scratch and now includes even more details on tactile and texture interaction modalities. The kinematics section was improved to extend beyond a pure knowledge explanation to a comprehensive guideline on how to actually do and implement haptic kinematic functions. The control section was reworked incorporating some hands-on experience on control implementation on haptic systems. The system, actuator and sensor design chapters were updated to allow easier access to the content..This book is written for students and engineers faced with the development of a task-specific haptic system. Now 14 years after its first edition, it is still a reference for the basics of haptic interaction and existing haptic systems and methods as well as an excellent source of information for technical questions arising in the design process of systems and components.. .Following a system engineering approach, it is divided into two parts with Part I containing background and reference information as a knowledge basis. Typical application areas of haptic systems and a thorough analysis |
| 出版日期 | Book‘‘‘‘‘‘‘‘ 2023Latest edition |
| 关键词 | Design Methodology; Haptic Interaction; Haptic System Design; Psychophysic Content; Virtual Reality Syst |
| 版次 | 3 |
| doi | https://doi.org/10.1007/978-3-031-04536-3 |
| isbn_softcover | 978-3-031-04538-7 |
| isbn_ebook | 978-3-031-04536-3Series ISSN 2192-2977 Series E-ISSN 2192-2985 |
| issn_series | 2192-2977 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2023 |
发表于 2025-3-21 16:10:42
