Titlebook: Diet and Atherosclerosis; Cesare Sirtori,Giorgio Ricci,Sergio Gorini Book 1975 The Editor(s) (if applicable) and The Author(s), under excl

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Diet and Plasma Lipids,ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is actually absorbed.

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Some Aspects of the Control of Lipid Biosynthesis,fic understanding of the metabolic aberrations that provoke the disease. Such a belief is perhaps difficult to sustain in view of the very slow and limited progress that has been made towards that goal over recent decades. Yet no alternatives or shortcuts present themselves. Our approaches cannot be

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The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis, platelets play a predominant role (cf.55). Platelets in turn are of considerable interest as the model of a metabolically active, contractile cell, capable of reacting to a variety of external stimuli. In the course of their “activation”, they display a series of morphological and biochemical alter

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,Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia — se — especially coronary heart disease — in the industrialized countries (1–4). At the onset in this survey, it is worth emphasizing a point often forgotten due to the understandable preoccupation of atherosclerosis researchers with composition (.) of the diet — especially lipid composition as it af

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Diet and Plasma Lipids,ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is