Titlebook: Diet and Atherosclerosis; Cesare Sirtori,Giorgio Ricci,Sergio Gorini Book 1975 The Editor(s) (if applicable) and The Author(s), under excl

先驱

Adrenal Crisis/Adrenal Insufficiency is sketchy and newer information is still needed to place nutritional-thrombotic interrelationships on a firm foundation, recent literature shows that dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man

青春期

混合,搀杂

Fluctuate

https://doi.org/10.1007/978-3-319-58260-3The connection between atherosclerosis and certain nutrients was discussed extremely well in several lectures of this seminar. In the following an attempt will be made to summarize the present state of this topic and draw some conclusions, as to how atherosclerosis can be prevented by dietary means.

AWL

SYN

Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and TreatmeSixty years have passed since Anitschkow succeeded in producing an atheroma in his experiment by “cholesterol loading” in rabbits. Until the author (1972)(31, 33) the mechanism of a atherogenes is remained unresolved as a long time enigma.

一窝小鸟

Outlines of Dietary Prevention of Atherosclerosis,The attention of nutritionists and physicians given to the possibility of contributing, by the diet, to the prevention of atherosclerosis and its consequences, has arisen from two aspects of respective information:

outset

土产

The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and AtherosDietary carbohydrates affect serum lipid levels in man as well as in other species. In general, the ingestion of simple sugars is correlated with hyperlipemia, a phenomenon that has been the subject of several exhaustive reviews (1–4). The ingestion of sucrose has been linked to the development of heart disease in man (5–7).

strain

Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/278556.jpg