Titlebook: Culinary Aesthetics and Practices in Nineteenth-Century American Literature; Monika Elbert,Marie Drews Book 2009 Monika Elbert and Marie D

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Strawberries and Salt: Culinary Hazards and Moral Education in rd work to meet the standards of the cult of domesticity and ideal womanhood. Food preparation and mealtimes, the management of which is central to the domestic operations of successful femininity, would appear to provide key instances of moral instruction; however, Louisa May Alcott’s own complicat

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“This Foreshadowed Food”: Representations of Food and Hunger in Emily Dickinson’s American Gothicany more.” —Emily Dickinson, 26 September 1870 Emily Dickinson’s underlying disbelief in “enough” and her interrogation of such “ pathetic counterfeits” of s atisfaction in her poetry intersect with the longing integral to the American Gothic mode. In her descriptions of unnatural or sumptuous but i

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Nineteenth-Century Major Lives and Lettershttp://image.papertrans.cn/d/image/240713.jpg

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