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Titlebook: Culinary Aesthetics and Practices in Nineteenth-Century American Literature; Monika Elbert,Marie Drews Book 2009 Monika Elbert and Marie D

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楼主: Nixon
发表于 2025-3-30 09:47:05 | 显示全部楼层
,The Future — The Family Office,rry Gray (Coffin’s pseudonym and the book’s narrator) persuades his wife to have a group of his “artist friends” over for dinner. The prospect throws his wife into a state of nervous excitement as she contemplates what she should serve to the group of “ten hungry men” arriving from the city, knowing
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The Cycle of Entrepreneurship Continues,dical practice, her mappings of complex food cultures in Creole and Cajun settlements in late- nineteenth-century Louisiana have failed to generate significant interest. Compared with critical fascination with the vestimentary in her work—there is a veritable hermeneutics of Edna Pontellier’s bathin
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Seeing and the Experience of Pictures, as it may . be seen” (7; emphasis in the original).. The images of slave auctions and slave beatings extended Bourne’s antislavery agenda and invited Northern readers to consider the sites where the “peculiar institution” was made visible in antebellum America. The third image invited readers to th
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