Titlebook: Culinary Aesthetics and Practices in Nineteenth-Century American Literature; Monika Elbert,Marie Drews Book 2009 Monika Elbert and Marie D

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Legion

2否定

Atrium

wangle

Permanent

Seeing and the Experience of Pictures,use of food to indicate larger themes. Moby-Dick uses culinary rhetoric to establish its analysis of power relations. in the nineteenth century, and a reading of Moby-Dick’s dining scenes supplements the study of the novel’s themes.

Permanent

大量杀死

Industry and the City: Workers in Struggle,er, the mind is fed by carefully moderated reading—the system wants “one dish at a time,” for “[t]he mind that reads a good book slowly is much more likely to be enlightened and fed than if it read ten books in the same time.”

nullify

Industry and the City: Workers in Struggle,en Dimmesdale, in . (1850), eats with “ravenous appetite” (I: 225) upon his return to the study, after his final encounter with Hester in the forest leaves him frenzied and momentarily unable to write a pious sermon for the governor’s election. In . (1851), the vicious Pyncheon males are depicted as

割公牛膨胀