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Sachsen-Weimar,64) und vom 18. Februar 1902, betr. gesundheitsschädliche Zusätze zu Fleisch und dessen Zubereitungen (R.-G.-Bl. S. 48), sowie des Süßstoffgesetzes vom 7. Juli 1902 (R.-G.-Bl. S. 253) unter Aufhebung der Ministerialverordnung vom 7. November 1901 (Reg.-131. S. 239) folgendes verordnet: