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Titlebook: Controlled Environment Horticulture; Improving Quality of Christoph-Martin Geilfus Textbook 2019 The Editor(s) (if applicable) and The Auth

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https://doi.org/10.1007/978-3-662-41161-2er. This chapter gives an overview of the benefits of intercropping, the underlying physiological mechanisms of these positive aspects and the way that it is achieved in horticulture. Examples of the means by which the quality of vegetables and medicinal plants can be improved by intercropping are discussed.
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Textbook 2019ds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. .The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization o
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Protected Cropping in Horticulture and microorganisms, affect the amount and pattern of these phytochemicals within plants. In protected horticulture, these factors can be controlled in order to induce the accumulation of large amounts of favourable phytochemicals within plants.
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ve ingredients in medicinal plants.An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical com
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Zur Physiopathologie des Emphysems, this chapter, we will present various hydroponic systems and list their advantages and disadvantages. Such knowledge will be useful for the reader as the soil-less cultivation of plants allows the tight regulation of production factors, such as nutrients or salt ions, for the modulation of plant quality.
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