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Titlebook: Controlled Environment Horticulture; Improving Quality of Christoph-Martin Geilfus Textbook 2019 The Editor(s) (if applicable) and The Auth

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发表于 2025-3-21 16:37:21 | 显示全部楼层 |阅读模式
书目名称Controlled Environment Horticulture
副标题Improving Quality of
编辑Christoph-Martin Geilfus
视频video
概述First textbook to describe how to improve qualities of horticultural crops.Instructions for exercises are provided.Strategies to enrich active ingredients in medicinal plants
图书封面Titlebook: Controlled Environment Horticulture; Improving Quality of Christoph-Martin Geilfus Textbook 2019 The Editor(s) (if applicable) and The Auth
描述.An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. .The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production. .  .
出版日期Textbook 2019
关键词Plant secondary metabolites; Protected cropping; Plant-based diet; Biotic and abiotic environmental fac
版次1
doihttps://doi.org/10.1007/978-3-030-23197-2
isbn_softcover978-3-030-23199-6
isbn_ebook978-3-030-23197-2
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 23:22:25 | 显示全部楼层
Protected Cropping in Horticulturetty acids. These substances are further processed to produce important building blocks and phytochemicals, the latter of which can have striking effects on human health if consumed as part of our plant-based diet. A range of environmental factors, including radiation, temperature, nutrients, insects
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Hydroponic Systems in HorticultureT and Bliedung A (2018) HypoWave – application of hydroponic systems for resource efficient water reuse in agriculture. ► .. Accessed 20 Jul 2018). In this chapter, we will present various hydroponic systems and list their advantages and disadvantages. Such knowledge will be useful for the reader as
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Nutrient Deficienciesrient deficiency. This chapter describes the effects of nutrient deficiencies on quality in horticultural and medicinal crops. We focus on the effects of reduction in the supply of nitrogen, phosphor or potassium and the linkage of these effects to the biosynthesis and enrichment of valuable seconda
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Thermal Stress and even each ecotype within a species having specific optimal temperature ranges above and below which growth begins to diminish. At the extremes, when temperature rises above or falls below these ranges, growth is halted, and injury can take place because of morphological and cellular level chang
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Woundinghat help the plant to survive. Some of these chemical defence substances in our horticultural food plants and medicinal crops are beneficial to human health; thus, their accumulation is a desired trait in horticulture. This chapter focuses on quality enhancement either by exposing plants to stimuli
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