Titlebook: Controlled Environment Horticulture; Improving Quality of Christoph-Martin Geilfus Textbook 2019 The Editor(s) (if applicable) and The Auth

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https://doi.org/10.1007/978-3-662-40989-3 human health under a plant-based diet. The quality improvement results, for instance, from osmotic adjustment or from a rise of antioxidants in drought-stressed plants. To take advantage of drought stress adaptation strategies in horticultural crop production, precise knowledge about the sensitivit

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Die infizierte Schaftpseudarthroseement by biostimulants in many species. This chapter provides an overview of quality-improving effects of microbial and plant-based biostimulants. Several examples of the beneficial application of chitosan and protein hydrolysate on herbs and vegetables are described, followed by the benefits of hum

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https://doi.org/10.1007/978-3-662-41161-2rvest quality of horticultural crops. CO. treatment of plants during growth enhances their CO. net assimilation and, thus, increases their yield. Exposure of quickly perishable horticultural plant to higher atmospheric CO. concentrations during storage prolongs the shelf life of some crops. This cha

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https://doi.org/10.1007/978-3-662-41161-2This chapter presents a description and discussion concerning plant hormones, the physiological function of the five main hormones in plants and their use in controlled environmental environments in order to improve crop and food quality.

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HormonesThis chapter presents a description and discussion concerning plant hormones, the physiological function of the five main hormones in plants and their use in controlled environmental environments in order to improve crop and food quality.